Stemilt Packaging

Stemilt has long been at the forefront of packing technologies. It all started in the early 1960s when Stemilt founder, Tom Mathison, built a packing facility atop Stemilt Hill. By 1975, Stemilt began construction on its state-of-the-art Olds Station facility, now one of the largest fruit warehouses in the state. Finally, in 2008 Stemilt completed a multi-million dollar expansion of its Miller Street facility, resulting in the newest, most advanced pear packing plant in the United States.

Today, Stemilt has four modern packing facilities in Washington and one in California. Each facility was carefully designed to store, wash, sort, size, and pack our apples, pears, cherries and summer fruits. No matter what the season, you can be assured that Stemilt fruit is packed with the latest technologies, into sturdy and reliable packaging, and according to the highest standards.

Use the pages at left as a guide to the various PLUs, UPCs and cartons for Stemilt apples, pears, cherries, summer fruits, and blueberries.